Practice
Workshops and real production work to learn by doing.
About SÉSAME
Training with excellence.
Revealing talent.
A vocational training center that combines practice, discipline, presentation, a sense of service, and preparation for self-reliance.
Our mission
Making the trade
accessible and concrete.
SÉSAME Hôtellerie helps students acquire professional gestures, a credible attitude, and the ability to work or start their own business.
The teaching method favors exercise, correction, repetition, real production work and immersion in the workplace.
5Sésamier cohorts trained in Yaoundé
“Give the best of yourself in whatever trade you choose, and never take your work lightly.”
— The Director, SÉSAME Hôtellerie, November 19, 2025
Our community
What they’re saying.
“Sésame is the reference in hospitality training. You come out of curiosity, and you stay because you’re satisfied. From day one until today, I’ve been happy with my training. A heartfelt thank you to the Director and her staff.”
— Delmine Tchokote
“The best vocational training center.”
— Geraldine Kanmoe
“For quality training, there’s only one address: Sésame Hôtellerie.”
— Gilles Gilles
“Sésame is the real deal!”
— Julie Sorelle Djauken
“Sésame Hôtellerie, the reference.”
— Steve Elfriëd
“Sésame or nothing.”
— Bidjogo Roger Delphine
“Sésame Hôtellerie, the best.”
— Alexis Rameline Mbengon
Present across Yaoundé
A center close
to your project.
Messassi · Biyem-Assi / Jouvence · Awae Laverie · Ngousso
Accredited by MINEFOPMINEFOP accreditation number: 000028 / MINEFOP / SG / DFOP / SDGSF / CSACD / CBAC
Discipline
Punctuality, presentation, hygiene and professional posture.
Self-reliance
Skills useful for employment, internships and self-employment.