The core program
ONE PROGRAM · SEVERAL TRADESPractice, discipline
and versatility.
09months of coursework
03months of internship
DQPMINEFOP / certificate
Sept. 28intake
Total to plan for
499,900 FCFAPayment in installments. The admissions team confirms the schedule and terms at the time of enrollment.
Indicative payment schedule
At enrollmentEnrollment, insurance, APS and 1st installment224,900 FCFA
November2nd installment75,000 FCFA
December3rd installment75,000 FCFA
January4th installment75,000 FCFA
February5th installment50,000 FCFA
Practical information
Everything to know before
enrolling.
Skill areas +
- International cuisine and Afro-Cameroonian cuisine.
- Bar-restaurant and accommodation services.
- Event decoration and bakery-pastry.
- Fruit and vegetable carving, charcuterie and restaurant management.
- Additional coursework: French, English, regulations and food hygiene.
Level and certification +
- Required level: CEP, BEPC, Probatoire and above.
- DQP / MINEFOP and/or a certificate of completion.
- Intake: September 28, 2026. Places are limited.
Official fees 2026–2027 +
- Enrollment: 59,900 FCFA.
- Insurance: 10,000 FCFA.
- APS: 5,000 FCFA.
- Tuition: 425,000 FCFA, payable in installments.
- Total: 499,900 FCFA.
Uniforms and hands-on work +
- Classroom and formal uniforms as specified by the center.
- Kitchen uniform, polo shirt and small equipment for hands-on work.
- Practical-work equipment fee: 30,000 FCFA.
Required documents +
- Handwritten request addressed to the Director General.
- Photocopies of birth certificate, national ID card and last diploma.
- 4 passport-style photos and proof of tetanus vaccination.
- One ream of paper, 2 A4 envelopes and 6 rolls of toilet paper.
Available campuses +