Life at the center
Enrollment, campus life and tips from our instructors for future hospitality and catering professionals.
Enrollment is ongoing across our four campuses in Yaoundé for the academic year starting September 28, 2026. Places are limited — contact the admissions team on WhatsApp now to reserve yours.
Royal blue blazer, orange shirt, royal blue tie and a straight royal blue skirt at knee length: the class uniform is worn on Mondays, Tuesdays and Thursdays. A polished presentation is part of the training itself — it reflects the professionalism we instill in every Sésamier from day one.
Every academic year starts with a new August: time to get minds, campuses and applications ready before the new cohort of Sésamiers arrives on September 28, 2026.
In the weeks leading up to the new intake, SÉSAME Hôtellerie opens its doors to the trades of hospitality, catering and decoration — an invitation to ask the right question: which trade do you want to learn?
International and Afro-Cameroonian cuisine, bakery-pastry, bar and restaurant service, catering, fruit and vegetable carving, event decoration: the Comprehensive Vocational Training brings six complementary skill areas into a single program.
An empty pot isn't enough to measure a successful service. Our instructors teach students to look at what comes back on the plates, understand why, and adjust — that analytical rigor is what separates a skilled cook from someone who simply follows orders.
Wash, rinse, polish, rinse again, then dry immediately: our instructors teach future floor staff the precise steps that keep flatware gleaming and rust-free. A technical detail that, at the table, sets a true professional apart.
A perfecting internship, a job search, or self-employment: after training, several paths open up for Sésamiers. Our instructors guide each student toward the path best suited to their level and their professional project.
A question about enrollment?