Career guide

After the training,
which career to pursue?

The skills developed make it possible to join a professional business or gradually build a self-employed activity.

Kitchen assistant, cook, caterer, or running your own catering business.

Production in a professional setting or starting a small business.

Waiter, dining room assistant, bartender or catering staff.

Front desk, guidance, customer service and reception roles.

Decorating halls, buffets, ceremonies and reception services.

Cooking, pastry, decoration, catering service or freelance work.

Orientation

Still unsure
about your path?

Start with the four-question quiz, then share your level, availability and goals. The team will help you choose the right program and campus.